Dehydrated alfalfa

When the alfalfa has been harvested gather in, it is moved to the dry machines where automatically will be dry by forced ventilation. This technology avoids that many essential elements as potassium, calcium, magnesium, phosphorus … for the correct nutrition of the animals will be lost.

Our process of dehydration, it does not effect to the nutritional value also reduce the losses of vitamins and proteins. Even more it eliminates factors anti nourishing since they are the estrogens, favoring the energetic and nourishing value and especially the quality of our alfalfa. In Green and Grass we use the most advanced technology with our dehydration machines, favoring the equality of  all the bales dried and improving their long storage.


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